The Verandah

Farm-to-Table Sri Lankan Cuisine

Our signature restaurant celebrates the rich culinary traditions of Sri Lanka. Chef Kumara sources ingredients daily from local farms and our own kitchen garden, creating dishes that honor traditional recipes while embracing modern techniques.

Farm-to-Table

Fresh ingredients sourced daily from local farms and our kitchen garden

Open Daily

Breakfast 7:00 AM - 10:30 AM, Dinner 7:00 PM - 10:30 PM

Authentic Cuisine

Traditional Sri Lankan recipes passed down through generations

Menu Highlights

A selection of our most beloved dishes

Main Course

Traditional Rice & Curry

Signature

Seven-curry spread with red rice, sambols, and papadums

Rs. 2,500

Devilled Prawns

Spicy stir-fried prawns with capsicum and onions

Rs. 3,200

Breakfast

Hoppers & Egg Hoppers

SignatureVeg

Crispy bowl-shaped pancakes, perfect for breakfast

Rs. 800

String Hoppers

Veg

Steamed rice noodle nests with coconut sambol

Rs. 750

Dessert

Watalappan

SignatureVeg

Traditional coconut custard pudding with jaggery

Rs. 600

Beverages

Ceylon Tea Selection

SignatureVeg

Single-estate teas from nearby plantations

Rs. 400

* Full menu available upon request. Seasonal specials vary.

Reserve Your Table

For table reservations or special dietary requirements, please contact us directly.

Call to Reserve WhatsApp Us